RIFRISCO

The lack of complexity of this wine makes it very pleasant.
 
Vinification
Selection of grapes in the vineyards and in the winery. Soft crushing, fermentation of the must under checked temperature. Aging in stainless steel casks
for at least 4 months; then next step in bottle for at least 2 months.
Organoleptic description
It is straw-yellow coulored with fruity flavours and fresh and smooth taste. Its acidity is well balanced with its structure.
Gastronomic suggestions
Match this wine with any kind of fish, cottage and cream cheese and in apéritif time.
Analytical informations
Alcohol content: 14-15% vol.
Total acidity:5,90 g/l
Yeald per hectare: 60 quintals/ha
Grapes variety: 100% Aglianico Irpinia
Wine training: Sunburst shaped espalier.